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Recipes

SALTED CARAMEL ICECREAM

1 June 2019

By 1st June 2019 No Comments

Summer is here and so is our new ‘Salted Caramel’ flavour protein powder! So it was a no brainer as to what this months recipe would be. After pestering the life out of gingervegan to make some for us she came up with this DIVINE Vegan  Salted Caramel icecream. If you haven’t got an icecream maker it could be time to get one! Spoons at the ready…

Ingredients

 

FOR THE ICECREAM

 

100g coconut sugar

 

2 tbsp water

 

400g cashew nuts, soaked 3-4 hours

 

350ml water

 

50g ‘Salted Caramel’ Protein Powder

 

2 tbsp agave syrup

 

1 tbsp vanilla extract

 

1 tsp salt

 

 

FOR THE CARAMEL SWIRL SAUCE

 

70g coconut sugar

 

60ml vegan cream such as Alpro Single Soya

 

70g coconut sugar

 

30g vegan butter

 

40g rice syrup or golden syrup

Method

 

Put the coconut sugar and water in a small pan and bring to the boil. Simmer for about 30 seconds and them remove from the heat.

 

Cover and refrigerate until cold.

 

While the cashew mixture is chilling make the caramel swirl sauce:

 

Put the ingredients into a small pan. Bring to the boil, reduce the heat and simmer for 2 mins. Leave to cool.

 

Once the cashew mixture is cold freeze in an ice cream maker.

 

Once frozen transfer to a container and drizzle over some of the caramel swirl sauce. Mix gently but do not stir too much. Put into the freezer to firm up before serving.

 

If you don’t have an ice cream maker then you can put the mixture in a container in the freezer and stir vigorously every 20 mins until frozen. This will help to break up the ice crystals.

 

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