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Recipes

SALTED CARAMEL APPLE DOUGHNUTS

1 July 2019

By 1st July 2019 No Comments

Who loves doughnuts? Doughnuts are a firm favourite of ours and we think you’re going to  love this Salted Caramel Doughnut recipe created for us by @gingervegan. They’re baked instead of fried and are made with apple and coconut sugar instead of cane sugar. So all in all a pretty healthy doughnut but with no compromise on taste. Does it get better than that?

Ingredients

 

MAKES ABOUT 8 DOUGHNUTS

 

150g plain flour

 

50g ‘Salted Caramel’ Protein Powder

 

50g coconut sugar

 

1 tsp baking powder

 

1/2 tsp salt

 

1/2 tsp cinnamon

 

pinch of bicarbonate of soda

 

50ml rapeseed oil

 

240ml soya milk

 

 

FOR THE CARAMEL SAUCE

 

140g maple syrup

 

100g coconut oil

 

70g cashew butter

Method

 

DOUGHNUTS

 

Mix the dry ingredients together.

 

Add in the oil and milk and mix well.

 

Spoon into greased doughnut moulds and bake at 180C for 10 minutes.

 

 

SALTED CARAMEL SAUCE

 

Melt the coconut oil and then add it to the maple syrup and cashew butter. Stir vigorously until smooth.

 

Dip the doughnuts in and sprinkle the tops with a few salt crystals.

 

You will have extra sauce which you can store in the fridge for a few days. It will solidify but just set over a bowl of hot water to melt again or pop in the microwave.

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