Easter nests make a quick and easy Easter treat and are fun for kids to make too. These nests created by @maryles_plantry have added protein and B12, so healthier than the average nest! If you fancy having a go check out the recipe below.
Ingredients
MAKES 4 NESTS
4 shredded wheat
200g dark vegan chocolate
65g vegan butter block (use a block not a spread as it won’t set)
30g Roots ‘n Shoots ‘Crazy Cacao’ protein
about 20 vegan mini eggs
Method
Crumble the shredded wheat into a large bowl and mix in the protein powder.
Melt the chocolate and vegan butter in a double pot over hot water or in short bursts in the microwave.
Once fully melted pour over the shredded wheat and protein mix and stir quickly to evenly combine everything.
Divide the mixture into 4 and spoon out the mix onto parchment paper. Press in the middle of each nest to form a mold.
Refrigerate until fully set.
Divide the mini eggs between the nests.
Enjoy!
