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15 December 2019

By 15th December 2019 No Comments

Christmas is here again and this year we asked @gingervegan to make one of our Christmas favourites, Chocolate Truffles! These truffles are packed with protein, taste divine and also make a lovely Christmas gift!



Makes about 13 x 30g Truffles


200g Medjoul dates


40g roots ‘n shoots ‘Crazy Good Cacao’ proteinĀ 


65g cashew butter


30g cocoa powder


30g coconut oil, melted


2 tbsp almond milk



Put the dates, protein powder, cocoa powder, cashew butter and coconut oil in a food processor and whizz until the dates are broken down into small pieces.


Add the almond milk and process again until everything is well incorporated.


You can either leave them as they are or coat them in chocolate.


Half of these are coated in vegan white chocolate with dried raspberries sprinkled on top and the other half dark chocolate with chopped pistachios.





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