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Recipes

PROTEIN BERRY ICE LOLLIES

6 June 2022

By 6th June 2022 No Comments

Prep time: 5 min  | Freeze time: 6-8h  | Makes ~12 lollies (~1250ml)

Ingredients

 

260g / 2 cups strawberries, tops removed

 

250g / 1 ¾ cups raspberries

 

200g  / 1 ⅓ cup blueberries

 

1 tbsp lemon juice

 

70g Roots ‘n Shoots  Berry Protein Powder

 

260g / 1 cup plant based greek style yoghurt

 

125ml / ½ cup plant based milk

 

1 tbsp maple syrup

Method

 

In a high speed blender combine the ingredients until smooth.

 

Transfer to ice lolly moulds, cover and insert sticks.

 

Freeze for at least 8 hours or overnight.

 

Store in the freezer until ready to enjoy. Wait a few minutes for them to thaw before popping out of the moulds.

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