No Added Sugar – 26g Protein – No Nasties
A protein-packed powder keg that does what it says on the tin. Or the packet. Strawberries. Blueberries. Every damn berry going. Or thereabouts. More fruity friends than you can shake a plant-based stick at, packed in with essential minerals iron, zinc and magnesium. And that heroic vitamin B12, of course. Your entire daily dose in every serving.
We’re thinking a frantically mixed fruity shake after a heavy gym sesh. Or a berry-full bake for the bus to work. Seize the fruity plant power!
• No Artificial Ingredients
• Sugar free, Dairy Free, Gluten Free
• Non GMO
• Low in Fat and Carbs
• High in Iron and Zinc
• Good Source of Magnesium
• Contains All Essential Amino Acids
• Recommended Daily Dose of Vit B12 per serving
• Multi Source Protein for optimal muscle repair and recovery
Organic Pumpkin Protein, Organic Sunflower Protein, Rice protein, Pea Protein, Natural flavourings with stevia, Vitamin B12.
35g of powder blended into 300ml of water or milk makes for a lovely shake. Adding to porridge, yoghurt, smoothies and baking in recipes also works a treat. Beyond that, it’s up to you.
John – (Via Amazon) –
Great tasting and natural product with no artificial nonsense, highly recommended!
The flavour of the product is unbelievable and taste so good for such a protein based supplement.
Stephen – (Via Amazon) –
My go-to protein shake
I’ve tried multiple protein powders over the years and had the same issues as others- powdery taste, processed taste, etc. The berry flavoured one is by far the best protein powder I’ve tasted, bar none. On it’s own, mixed into pancakes, porridge- all taste brilliant. Tastes great, is better than any whey based product (in my opinion) and does exactly what I need it to do. I’m a regular gym lifter, time trial cyclist, triathlete, runner and you shouldn’t believe that you need whey- you ABSOLUTELY don’t.
AK6 -(Via Amazon) –
One of the best vegan protein powders I’ve tasted: no unnecessary ingredients, judicious addition of stevia -not overly sweetened like most others. I enjoyed it with almond milk and water. I also froze it, in mini moulds, in the recent sweltering temps; it made a deliciously healthy cooling snack. I look forward to trying the other variants.