With the weather being so hot lately it’s definitely time for icecream. Last year our Salted Caramel ice cream went down a storm. So this year with thought we’d give our Berry flavour a look in. @gingervegan took the task in hand and as usual completely nailed it. Not only does this Berry ice cream taste like heaven, it’s vegan and sugar free too. Does it get better than that?
MAKES 4 GENEROUS SERVINGS
200g cashew nuts
100g sweetened condensed coconut milk
35g ‘Blatantly Good Berry’ Protein powder
1 lime, juiced
After 30 minutes take it out and give it a good stir with a wooden spoon. This breaks up the ice crystals so keeps them small and gives the ice cream a smooth texture.
Continue beating every 30 minutes until you can’t stir it any more. Then it’s ready to serve!