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14 November 2021

By 14th November 2021 No Comments

These brownies taste as good as they look. They’re dairy free, gluten free, vegan AND with an added protein boost. Does it get any better than that?


2 tbsp ground flax seed
4 tbsp water
100g ground almonds
50g cocoa powder
1/2 tsp salt
1/2 tsp baking powder
60g coconut oil, melted
200g dark brown sugar or coconut sugar
200g dark chocolate
2 tsp vanilla extract
150ml almond milk


First mix the flax seed and water together in a small bowl and set aside.


Mix the almonds, protein, cocoa, salt and baking powder together in a large bowl. Stir in the sugar.


In another bowl set over a bowl of hot water melt the chocolate and coconut oil together.


When melted add the vanilla and mix well.


Pour into the flour mixture along with the almond milk and mix until smooth.


Pour into a lined 20cm square cake tin and smooth the top. It may help to place a piece of baking parchment on top and press down to even out the mixture.


Bake for 25 mins at 180C.


Leave to cool in the tin before cutting into squares.

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