2 tbsp ground flax seed

4 tbsp water

100g ground almond

120g Roots ‘n Shoots ‘Crazy Cacao’ protein

50g cocoa powder

1/2 tsp salt

1/2 tsp baking powder

60g coconut oil, melted

200g dark brown sugar or coconut sugar



First mix the flax seed and water together in a small bowl and set aside.


Mix the almonds, protein, cocoa, salt and baking powder together in a large bowl. Stir in the sugar.


In another bowl set over a bowl of hot water melt the chocolate and coconut oil together.


When melted add the vanilla and mix well.


Pour into the flour mixture along with the almond milk and mix until smooth.


Pour into a lined 20cm square cake tin and smooth the top. It may help to place a piece of baking parchment on top and press down to even out the mixture.


Bake for 25 mins at 180C.