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Recipes

CHRISTMAS PUDDING PROTEIN BALLS

1 December 2018

By 1st December 2018 No Comments

Only 25 days to Christmas and to really get us in the Christmas spirit Ginger Vegan has whipped up these gorgeous little Christmas puds for us.  They’re quick and easy to make and taste divine!  Here’s how…

Ingredients

 

MAKES 11 BALLS

 

100g ground almonds

 

50g ‘Crazy Good Cacao’ Protein Powder

 

150g raisins and sultanas

 

100g Medjoul dates

 

100g glacé cherries

 

50g mixed peel

 

1/2 tsp cinnamon

 

1/2 tsp nutmeg

 

1/8 tsp cloves

Method

 

Put all the ingredients into a food processor and whizz until well combined.

 

The mixture should start to come together in clumps.

 

Take 50g mixture and form into a ball with your hands.

 

Repeat for the remaining mixture.

 

Decorate the top with vegan white chocolate, dried cranberries and pumpkin seeds.

 

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