It’s not long now until Christmas and to really get us in the Christmas spirit Ginger Vegan has whipped up these gorgeous little Christmas puds for us. They’re quick and easy to make and taste divine! Here’s how…
Ingredients
MAKES 11 BALLS
100g ground almonds
50g ‘Crazy Good Cacao’ Protein Powder
150g raisins and sultanas
100g Medjoul dates
100g glacé cherries
50g mixed peel
1/2 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp cloves
Method
Put all the ingredients into a food processor and whizz until well combined.
The mixture should start to come together in clumps.
Take 50g mixture and form into a ball with your hands.
Repeat for the remaining mixture.
Decorate the top with vegan white chocolate, dried cranberries and pumpkin seeds.
