Its nearly March and that means Pancake Day! Say hello to our Chocolate Protein Pancakes. Protein pancakes are more balanced than regular pancakes as they digest more slowly, provide sustained energy and help to maintain more stable blood sugar levels, keeping you fuller for longer. And they taste pretty good too!
Ingredients
MAKES 6
50g ‘Crazy Good Cacao’ Protein Powder
50g flour
1 tsp baking powder
1 tbsp oil
250ml soya milk
Method
Mix the dry ingredients together in a bowl.
Add the oil and milk and mix to a smooth batter.
Drop large spoonfuls of the mixture onto a lightly greased frying pan or hot plate and cook until bubbles appear on the surface and the edges are drying out.
Flip over and cook on the other side until the pancake no longer has a wobble if pushed
Enjoy with chocolate spread, syrup or fresh fruit.
