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Recipes

BANOFFEE PIE

1 August 2020

By 1st August 2020 No Comments

Banoffee Pie is always a winner whatever the weather. Partly because it’s so delicious and partly becasue it doesn’t need baking and is so easy to make. This pie was created by @gingervegan The only problem is one slice won’t be enough!

Ingredients

 

SERVES 8

 

250g digestive biscuits

 

125g vegan butter block, melted

 

150g cashew nuts, soaked 3 hrs or 30 mins in boiling water

 

80g coconut oil, melted

 

50g Roots ‘n Shoots ‘Salted Caramel’ Protein

 

5 tbsp maple syrup

 

2 bananas

 

150ml vegan whipping cream

 

chocolate shavings to decorate

Method

 

For the base whizz up the digestives in a food processor until they are fine crumbs.

 

Add the melted butter and whizz again until combined.

 

Press the biscuit mixture into the bottom and up the sides of a 23cm loose bottomed tart tin. Refrigerate until firm.

 

For the filling drain the cashew nuts and place in a blender or food processor with the protein, melted coconut oil and maple syrup.

 

Slice 2 bananas and arrange the pieces on top of the filling.

 

Finally top with whipped cream and chocolate shavings.

 

Will keep for a day or two in the fridge.

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