Prep time: 5 min | Cook time: 5 min | Total time: 10 min
75g rolled oats (use gluten free oats if necessary)
250ml plant based milk
220g unsweetened applesauce
1 ½ tsp cinnamon powder
240g Roots ‘n Shoots Very Vanilla Protein Powder
½ tsp vanilla bean paste
2 tbsp maple syrup
¼ tsp salt
Caramelised cinnamon apple slices
1 tsp coconut sugar
¼ tsp cinnamon
1 tsp melted coconut oil
2-3 tbsp granola
1-2 tbsp nut butter
Splash plant milk
To make the caramelised apple, cut 1 red apple into slices and melt the coconut oil in a frying pan set over a medium heat. Once the oil is hot, add the apple slices. Cook, stirring, for about 5 minutes until the apples are starting to brown, once the apples are starting to brown add the coconut sugar and cinnamon and stir for a further 2 mins.
To make the porridge, simply mix all of the ingredients together and simmer in a small saucepan over a medium heat for 5 minutes, stirring constantly. Divide the porridge across two bowls.
Top with your caramelised apple, granola, nut butter and another splash of plant milk (optional).